but i cannot cope with my mom cooking speed . she's the masterchef's master . so , i dont really know whether the recipe i'm about to share is complete or else . hehe . but , as i put up pictures of the ingredients , i'll explain what i've seen my mom doing with it , okay ?
maybe , when i'm already mastering this recipe , i will tell you guys in details :)
two packets of tapai
marsh them with you hands and get rid of the unwanted substance . hahaha .
about 5 helai of daun pandan .
blended with a little amount of water
beat about 7 to 8 eggs lightly
mix the tapai with air pandan ( which you need to filter first ! )
then , mix them with eggs mixture
then place all the mixture inside a loyang , then steam for about 45 minutes .
now , let's proceed with the creamy dressing
pour in an amount of sugar .
cut into small pieces , one helai of daun pandan
mix hot water with tepung jagung , and then pour into the dressing mixture to thicken it .
pudding tapai :D
fruit cocktails :D
and lastly , enjoy it . HEAVEN GILA .