Sorry for no updates recently . frankly , i haven't cook or bake for some time , just helping my mom kat dapur adalah . this morning , mommy asked me to cook spaghetti for my little sibs , so i say why not . since i'm making it by myself , i'm going to share my version of spaghetti bolognese with you guys :)
1 packet of spaghetti
1 can of prego (tomato flavor)
1 can of water
one pack minced beef
2-3 large onion
2 fresh tomatoes
4 cili padi
1 senduk of chilli sauce
and a bit pepper
first , you need to wash minced beef carefully , so that it wont smell badly . i use limau nipis to wash them . leave aside , and start to mix onions , garlic , cili padi and tomatoes inside a blender WITHOUT adding water , since tomatoes are already juicy . no need to blend it too long :)
sausages . if you use traditional tomato prego flavor , you might want to add mushrooms as well :)
onions , garlic , tomatoes and chillies
i'm using mushroom , tomato flavor .
the clean minced beef then will be cook until all the water has been evaporated .
WITHOUT adding oil , pour in the blender mix and saute em' until they are totally dry and smell delicious .
pour in prego , satu senduk chilli sauce , pepper , salt , sugar and mixed herbs ! and lastly , sausages .
start cooking spaghetti with water and a little drips of oil
let it cook for awhile .
to make sure that the spaghetti is ready , take one of it , and throw it upon the wall . if its stick to the wall , means the spaghetti is already cooked perfectly :)
ready to be serve !
spaghetti bolognese :)
signing off now , BURP !